Michelin recommended restaurant, opened in 1933, and then moved to the Lu Yu Tea Room in the current Central, which has always given people the feeling of being rejected for thousands of miles. Compared with the close-to-people tea fee of 3 yuan for good luck, 33 people here are really worthy of the name Regal Restaurant, foreign escort at the door, The waiters in the store are all old uncles, and the internal ceiling fan murals are sour branches and wood furniture are full of nostalgia! I ordered the signature slippery chicken ball bag, as well as the salmon shrimp siu mai and the cloud leg three-spinner!