MING COURT Review

Ming Pavilion is located on the third floor of Langham Place and is a Michelin two-star restaurant. Near Ningbo Cultural Square, the transportation is convenient and the surrounding area is lively. Take the elevator to the 3rd floor of the hotel, just on the right. The door is not big, you can enter the hotel lobby through a covered bridge. Not luxurious, but elegant and full of artistic, full of Chinese design elements. Not lost to the standard of a star hotel. Michelin has always been strict in its evaluation of their star-rated restaurants, and there are strict requirements for the amount and uniformity of the environment, dishes, ingredients, knives, dishes and even dishes. If you can meet the Michelin two-star restaurant standard, the hotel environment and dishes will inevitably not be too bad. The waiter was very enthusiastic when ordering, and the menu was very polite to retreat to one side, giving the guests enough space to order. The only regret is that there are only fixed packages in the menu, only seven or eight single packages for guests to choose, too few options, and must be two starting points. Let's talk about the dishes: ice drunk Liao Ginseng: the Liao Ginseng with the characteristics of the sauce, I have to say that the decoration is very beautiful, but Liao Ginseng gave me a feeling of soaking for too long, the taste is softer and not crisp enough. However, it is undeniable that this ginseng is good, but the foam is too much, the taste is average. Qianhu Wonderland: A pot, a pot, hidden in the smoke, this dish is a beautiful scenery. This is a pine chicken soup with a thin skin soup bag. The soup tastes very delicious, and the soup bag is also delicious. Olive oil flame shrimp: This dish is also full of steamed buns, open the back to the shrimp line raw tiger shrimp soaked in hot olive oil, olive oil has chopped garlic, wait until sent, the outside ignition, that visual effect is very good, shrimp is hot oil soaked cooked, Because of the short heating time, the shrimp is very tender, even a little crisp, and there is a faint garlic fragrance. However, I personally feel that the tiger shrimp is not very fresh. It may be related to the treatment method. Red wine Australia M8 and beef: and beef, I think it should be Japanese, but why is Australia and cattle, I personally can not understand, a few beef grains, packed in a small dumpling, with yellow pepper, red pepper and lily leaves for decoration, plus some tender Dutch bean meat, The flowers are green and the visual effect is good. The beef grains are about five ripe, and the black pepper sauce is on them. I have to say that the beef grains are still the first time I have eaten them with Dutch beans. The taste is good, but the beef feels a bit hard. And the taste of beef feels comparable to that of ordinary five-mature steak. Crispy pond tofu: This is a tofu that I don't think is tofu, there are some vegetables in it. The taste is average. Seasonal vegetables go: a simple plate of autumn sunflowers, the selection is good, but the taste is nothing to be desired. Fish rice: staple food, this dish, small in quantity, exquisite, feels like ordinary fried rice. Official Yan Mango Pudding & Pumpkin: After the meal, the dessert, the pudding is very sweet, there is nothing to be remarkable, I feel that the mango is not good, there are tendons. That pumpkin is OK. Overall, the dishes here are very expensive, the 499 package, I actually did not eat enough, the taste is also general, I feel that the price is not high, but, undeniably, the dishes here are very beautiful.