Going to Nanyang Ancient Town is entirely on the rise of the moment, rushing to the name, because Henan also has Nanyang ah. Driving from Jining along Binhu Road for more than an hour, we can walk to Xidu Pass. Tickets are sold by hand with 30 pipes per person. Tickets are thin and antique. The ship's boss carries tickets with him. Ferry carrying only a dozen passengers, the town residents carrying rice noodles and eggs and tourists mixed together by boat, more people, noisy organization is not good. The ferry takes several kilometres to reach the shore in twenty or thirty minutes. There is an antique street in the town, along both sides of the ancient canal there is greening. The main specialties are lotus leaf tea, fish basket, cattail fan, lotus leaf, lotus Peng and so on. Restaurants are mainly engaged in river food. Suitable for the surrounding crowd to come here for the weekend tooth sacrifice. There is very little rice for staple food. I asked five restaurants one by one to get the answer. We can't simply evaluate the ancient town of Nanyang. For tourism, Nanyang does not do well, the management is extensive, the route guidance on the island is not obvious and easy to get lost, the cultural connotation of the ancient canal is not fully explored, and so on. Even the ferry is old, the entertainment and comfort of tourism is poor, Zhouzhuang Wuzhen is far away, but Nanyang people's style is simple, residents live and produce in harmony with tourism, and the basic conditions are also good. The scenery on the way from the ferry to the ancient town is also good. Se, far more than Hangzhou Xixi Wetland and Hebei Baiyangdian Atmosphere, but there is no sign of planned commercial development, here is the ancient town of Shuhe 15 years ago, the ancient city of Lijiang 30 years ago, which is far beyond Zhouzhuang Wuzhen. I hope Nanyang Ancient Town will keep its advantages no matter how it develops.