;

Nha Trang Vietnamese Cuisine Review

4.5 /555 Reviews
https://ak-d.tripcdn.com/images/0Z80f120008lpsnco63B8.jpg
木偶奇遇ce
avataravataravataravataravatar
4/5
Original Text
There are a lot of people, many waiting at noon, the location by the window is the seaside, the scenery is great, the Vietnamese spring rolls are very crisp, the fried rice is very dry, the hand cut beef willow and powder, the soup base is really important, the taste is very fresh, and the powder is very slippery, the beef is very tender, the hot coffee is too bitter, and there is one thing, There is a meal time stipulated in it, almost to the point, the waiter will come to remind, that is, the open kitchen, the oil smoke is too strong, nothing else.

Nha Trang Vietnamese Cuisine

Posted: Feb 21, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • Vistamika
    4/5Excellent

    Good choice for Vietnamese Cuisine in Hong Kong. Fresh ingredients and taste yummy, the dishes are affordable. Salad, Pho Noodle Soups and Rice Vermicelli with different combination are great for breakfast, lunch, and dinner. Adding to the foods, you can order durian smoothie, the best one during the season.

    0
    Posted: Jul 17, 2022
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Longgu four seas, the whole of the dishes, a variety of fresh food materials as one, there are puffer dolphins, sea cucumbers, shark fins, flower glue, oyster pillars, etc. with rice to eat is really delicious, fresh eyebrows, especially delicious.

    0
    Posted: Feb 23, 2022
  • M35***82
    5/5Outstanding
    Original Text

    You can taste the spicy crab you are used to. The taste is old and I like it. The store is in the city center. We took the car. The environment is not bad in Nha Trang. The store can provide us with a Chinese menu. ! !

    0
    Posted: Mar 26, 2020
  • 何游天下
    5/5Outstanding
    Original Text

    Nha Trang Vietnamese cuisine (Harbour City Shop) is located in the underground of Harbour City Maritime Building, 17 Canton Road, Tsim Sha Tsui, Hong Kong. It is a restaurant opened by Chinese in 2002 and has also opened in Central, Causeway Bay and Guangzhou, Mainland China, and Tianjin Didi. The restaurant pays attention to natural freshness without artificial pigments. It is liked by diners and is rated as a gourmet Linyi restaurant by Trip.com.

    2
    Posted: Apr 29, 2017
  • 喜欢到处玩呀
    5/5Outstanding
    Original Text

    The taste is quite authentic. You can go again.

    0
    Posted: Jul 9, 2022
  • 多姐小桃Doris
    5/5Outstanding
    Original Text

    Under the Harbour City Maritime Building, it is really a little regrettable that it has not become an Internet celebrity store. The taste is not a general praise. The manual five-star praise is taken by friends in Shenzhen. It is said that every time you come, you will have to queue up. We waited about 15 minutes. , Beef soup pho powder is forced to push, The beef is too tender, the shrimp scorpion is sour and sweet, and the pork chops are actually light and not greasy. The Vietnamese fried spring roll filling is very rich. This Vietnamese dish should be improved. I don't like to try it too heavy.

    2
    Posted: Oct 2, 2017
    • 1
    • 2
    • 3
    • 4
    • 11