Palazzo della Mercanzia Review

The Emilia-Romagne region not only has many towns with deep historical and cultural deposits, but also is famous in Italy as a gastronomic capital, represented by Parmesan cheese and raw ham, and there are countless types of food. The surrounding area is also the source of a variety of delicious ingredients, such as salami sausage (Salame di Canossa), Modena traditional balsamic vinegar (Aceto Balsamico Tradizionale di Modena), Bologna sausage (Mortadella Bologna), etc.