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Pasteleria Escriba (Gran Via Branch) Review

5 /55 Reviews
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5/5
Original Text
The bakery, which was founded in 1906, is the original site, although visitors prefer to visit the branch on the Rambla. You may wish to have a breakfast like a local, order a cup of café con leche (unexpectedly high quality), with croissant or Spanish traditional pastry Ensaimada or Melindro; chocolate shape is also a highlight, worth watching; as for the West Point supply, the price is slightly lower, not recommended.

Pasteleria Escriba (Gran Via Branch)

Posted: Aug 6, 2017
3 person liked this
More Reviews
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  • travelererer
    5/5Outstanding
    Original Text

    This dessert shop named pasteleria escriba is quite famous in the local area. The kitchen here is an open kitchen, so the hygiene is visible. The dessert here tastes very good.

    0
    Posted: Jan 28, 2020
  • 柚子FIXU
    5/5Outstanding
    Original Text

    The quality and price of the restaurant are very good, the whole dining process is also very particular, the waiter has been serving next to it, and the wine will come to help you pour the wine as soon as you finish it. Appetizers, staple foods and desserts are great, especially the duck breasts really make me unforgettable~

    0
    Posted: May 28, 2016
  • 1101012430
    5/5Outstanding
    Original Text

    A very famous local dessert shop, the dessert tastes really well-deserved.

    0
    Posted: May 3, 2017