Pasteleria Escriba (Gran Via Branch) Review

This dessert shop named pasteleria escriba is quite famous in the local area. The kitchen here is an open kitchen, so the hygiene is visible. The dessert here tastes very good.

The bakery, which was founded in 1906, is the original site, although visitors prefer to visit the branch on the Rambla. You may wish to have a breakfast like a local, order a cup of café con leche (unexpectedly high quality), with croissant or Spanish traditional pastry Ensaimada or Melindro; chocolate shape is also a highlight, worth watching; as for the West Point supply, the price is slightly lower, not recommended.

A very famous local dessert shop, the dessert tastes really well-deserved.