The steakhouse specially arranged in New York has been opened in Brooklyn for 126 years, but it has been a story: in fact, the steak is really delicious only 60 years ago, it has been poorly operated, and then it will close down when it sells the store. The merchant opposite feels that if they Closed, his guests came and there was no place to eat, so they found a way to buy a steakhouse and the whole building at a very cheap price. The quality of beef is also ordinary. There are often complaints from customers. Peter boss never admits wrong until 60 years ago. After the family woman was in charge of management, Peter Niu. The restaurant only pays attention to quality. Their steaks are smoked for a while before roasting, which has been ranked as the best steakhouse in New York for 20 years. The environment is very old-fashioned because there is no advance reservation. We waited 40 minutes on weekdays to sit. The bread was hot and delicious with butter before the meal. I ordered a special rib for a single serving. It was already a big one. Bacon must taste it. It is not available in other homes. The roast is more burnt with sliced tomatoes and Onion is great, the steak is very hot when it comes out. The hot oil and sauce are poured. It is delicious and definitely worth a try. The meal is closed with special chocolate. You can only pay with cash and Peter's own card. Credit cards are not accepted. You must pay a tip.