You can eat quietly and enjoy the scenery along Daming Lake. The location of the restaurant is really unique. It's just that the restaurant logo is not obvious, there is no signboard in front, you need to go around the second floor behind the building to see the gate. The main course has a variety of steaks, foie gras, lamb chops, seafood, etc. My friends and I chose slow Australian calf ribs, New Zealand curry lamb chops, Philippe black pepper steak and fried Hokkaido large straps, the best of which is the slow Australian calf recommended by a group of friends before. Ribs, better than Wangpin's table-plastic steak, the sauce is completely included in the meat, tender and delicious, it is the most recommended main dish for his family; curry lamb chops are relatively inferior, the meat quality is old; Philip black pepper steak is not very recommended; In addition, the more well-received French foie gras did not eat this time, and I am going to try it next time. The soup tried cream mushroom soup and pumpkin soup, which I liked the former relatively; the salad and dessert level are also worth the price; His family's order package is the most suitable, the dishes are served in the standard order of Western food, and you can also use vouchers. If you order a single point, it is more expensive. [Environment, service] The store decoration is slightly hard, lacks some soft assembly decorations, but overall it is also good. Good service attitude, follow up immediately. It is more suitable to choose a date or talk here ~