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Prize Vintage Review

4.2 /510 Reviews
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阳光马步鱼
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4/5
Original Text
You can eat quietly and enjoy the scenery along Daming Lake. The location of the restaurant is really unique. It's just that the restaurant logo is not obvious, there is no signboard in front, you need to go around the second floor behind the building to see the gate. The main course has a variety of steaks, foie gras, lamb chops, seafood, etc. My friends and I chose slow Australian calf ribs, New Zealand curry lamb chops, Philippe black pepper steak and fried Hokkaido large straps, the best of which is the slow Australian calf recommended by a group of friends before. Ribs, better than Wangpin's table-plastic steak, the sauce is completely included in the meat, tender and delicious, it is the most recommended main dish for his family; curry lamb chops are relatively inferior, the meat quality is old; Philip black pepper steak is not very recommended; In addition, the more well-received French foie gras did not eat this time, and I am going to try it next time. The soup tried cream mushroom soup and pumpkin soup, which I liked the former relatively; the salad and dessert level are also worth the price; His family's order package is the most suitable, the dishes are served in the standard order of Western food, and you can also use vouchers. If you order a single point, it is more expensive. [Environment, service] The store decoration is slightly hard, lacks some soft assembly decorations, but overall it is also good. Good service attitude, follow up immediately. It is more suitable to choose a date or talk here ~

Prize Vintage

Posted: Jul 7, 2017
2 person liked this
More Reviews
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  • 小白_1912
    4/5Excellent
    Original Text

    Prize vintage Wine Cool Wine Restaurant, the location of the southeast corner of the intersection of Xixiang and Minghu Road, follow the stairs to the second floor, you can see this store. The original positioning was about red wine and high-end Western food. Afternoon tea with friends, in fact, was originally attracted by the picture of his teapot for afternoon tea. Okay, after the result came, I found that it was just an ordinary teapot, and I was lost. The clerk's service attitude is very good, the restaurant environment is also quite good, afternoon tea set, like his bread.

    2
    Posted: Nov 26, 2017
  • 林小冷
    5/5Outstanding
    Original Text

    The wine cool meal menu is divided into 168 single main course package and 218 double main course package, as a girl, the single main course package is enough to help yourself. The main course chose slow-Australian calf ribs with red cabbage head, carrot mud, calf ribs before roasting, and will not ask the guests how much ripe, but by the chef to the best taste, very delicious.

    2
    Posted: Nov 15, 2017
  • 潇湘涵雪
    4/5Excellent
    Original Text

    The environment is good, the scenery of Daming Lake can be seen by the window, and it is very quiet, especially suitable for dating and chatting. It is really not easy to find a quiet and delicious store this year. This store did it. [Bread basket] 3 stars and a half. The clerk said that the bread was homemade in the store. After sliced, it was slightly baked and served on the table. The small square was also coated with butter and very soft. The marinade was more especially the oil and vinegar juice. I didn't expect it to be delicious. You can try it for the first time. If you order a set meal, this is a gift. [Italian vegetable soup] 4 and a half stars. Basically, a soup that can be full of points can be served up inconspicuously. The first mouth is still quite amazing. The rich tomato taste is sour and sweet. It is not thin or thick or salty. Everything is just right. There are various vegetables, celery carrots and potatoes. There is also an unknown ingredients similar to the taste of the sputum. I don’t know if I’m hungry or what. I didn’t stop at all. A bowl was dried~ [Black truffle roasted asparagus] 4 stars. The asparagus is intimately peeled, the faint salty smell and the aroma of butter, the fungus smell from the mouth, The sauce is also drizzled with black truffle, separated by soft butter bread, the overall taste is light and not greasy. [Slow-simmering Australian calf ribs with red cabbage head, carrot mud] 4 stars and a half. This kind of so-and-so dish sounds more powerful, but this so-called red vegetable head and carrot mud really just dotted the color effect, the taste is completely out of color. But the entrance to the black steak is really a bit beyond imagination. Although it is fully cooked, the meat is very soft and tender. Slightly sweet, the taste is especially like the beef jerky I ate when I was a child. Although the portion does not look big, it is quite satisfying to eat. It will be a reserved dish every time I come. [Fried Hokkaido large strap with sesame dishes] 3 stars and a half. The ingredients are fresh and the fried hot is not bad, but the sauce is slightly greasy, the type of milk is more sour and sweet, the top is decorated with fish seeds, the taste and steak are indeed lower than a stall, but it is still quite delicious, the sesame dish next to it is also sour and sweet, very refreshing. [Bologna Meat Sauce Noodle] 3 stars. Unlike traditional meat sauce noodles, this cheese tastes a little heavier, and the sweetness is a lot lighter, and the color is also refreshing orange. If the meat sauce tastes more intense, it will be perfect. [Almond Chocolate Pudding] The silky and rich taste, not too sweet but the chocolate taste is very mellow, the almond slices are more abundant, and you can give full marks as the end of Western food. [Caramel Pudding] did not disappoint me at all, and the two flavors could not be traded off. Pure vanilla and egg fragrance perfectly combine, soft skating and cold taste, a crispy caramel on the top, both of which only cost 18 yuan, cost-effective to no friends... Choosing a package is more cost-effective, 168 single main course, 218 double main course. Xidi is quite priced, the environment and service have improved a lot, and the taste is much higher than Xidi. The waiter's attitude is particularly good, the tableware cups are wiped, the mood is very good when sitting down, but the speed of the meal is indeed a bit slow, not suitable for hurry, but eating Western food should have been slow, right?

    2
    Posted: Aug 3, 2017
  • 萨达哈鲁_汪
    4/5Excellent
    Original Text

    〔prize vintage Wine Cool Red Wine Dining Bar 〕 I want to eat something quietly, and I can enjoy the scenery along Daming Lake. This is indeed a rare good place. Even if you only come for afternoon tea, it is good to be in a daze at will. I like slow Australian calf ribs with red vegetable head and carrot mud. In fact, the most unexpected thing is the lamb chops. The pickling is in place and it is not fishy. Generally, the lamb chops are definitely my forbidden option for Western food. My friend ordered this but I grabbed half of the 168 single main course package and the price of Xidi. However, the environment and service are too much beyond the West Dike. I remembered the embarrassment of the withdrawal of tableware when I had dinner at the West Dike a few days ago. I regret why I didn't come here. Things are worth the price, and the environment is also a plus.

    3
    Posted: Jun 22, 2017
  • 林小冷
    5/5Outstanding
    Original Text

    I like the environment of his home very much. Very romantic and emotional, suitable for couples dating. The whole restaurant is very quiet. Single meal 168, like his slow calf ribs, super delicious! There is also the black truffle asparagus in the ante-food, which is the best roasted black truffle I have ever eaten~ I recommend it~ Australian lobster is also good!

    5
    Posted: Dec 19, 2016
  • Mer_lin
    4/5Excellent
    Original Text

    A red wine bar on the shore of Daming Lake, the main meal~ The first feeling of black truffle roasted asparagus is very fresh, the entrance is extremely fresh and crisp, the aroma of black truffle under the fine product is slowly released, and the integration is just right~ Beijing onion pumpkin soup is quite creative. The first time I tried the onion pumpkin soup, It’s not a conflict, the taste is quite special~ slow Australian calf ribs are really good, the color is rosy, soft and tasteful, compared to Wangpintai plastic is not inferior, and the portion is full, it is worth a try~ New Zealand curry lamb chops are slightly fishy, a little regrettable, but the portion is really not small, The price/performance ratio is quite high~ Caramel pudding is very typical French style, caramel is crisp and not burnt, the fire is just right, very different from the common semi-finished products sold in the market, it is a leader in a number of Western restaurants~ Located on the shore of Daming Lake, surrounded by the water, beautiful scenery, Environmental facilities and services are all without slots~

    2
    Posted: Jun 22, 2017
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