The Percuy Restaurant on the 56th floor overlooks the endless sea view of Victoria Harbour, and its French cuisine is recognized as the best choice in Hong Kong, and is rightly the representative restaurant of Shangri-La Hotel, Hong Kong Island. The restaurant is also named a star restaurant by the food industry's Michelin Guide Hong Kong Macau. The Percui restaurant is not only known for its top French cuisine, but also has a brand of Petrus wines and more than 1,900 world-class wines from different famous wineries. The excellent Tibetan wine selection of Percui Restaurant is one of the best in Asia, and it has been crowned by Wine Spectator magazine for ten consecutive years. The excellent status is unquestionable. Featured services: parking space, card swiping, cash payment, can bring your own drinks, reservation service, afternoon tea, breakfast, cake cutting fee, service fee, alcoholic beverages.