The restaurant is located in the center of Barcelona in an excellent location. The restaurant is elegantly decorated and the service is thoughtful and considerate. The dishes are mainly Mediterranean cuisine, and the foie gras in the head plate is amazing. Ingeniously use white butter, fungus, tomatoes, spinach, red cabbage head to show five colors of butter, with handmade bread is very delicious. The chef uses Japanese and cattle to make traditional raw beef and boldly match cheese ice cream to balance the taste. Roasted pigeons are just hot, tender and juicy. The last purple leaf ice cream with fresh mint is a very refreshing and greasy one.