In the afternoon, I went to Shaobo, Ciyangzhou. Maybe it's not the season to eat lobster now. The whole lobster street is empty, and the old stone street on both sides is empty. The scenery of Doyeyuan is still beautiful, and the big iron bull, often riding as a child, still lies quietly beside the Grand Canal, fulfilling the mission of a thousand years of town water. The most surprising thing is that even in late autumn, the ginkgo on Jiangdu Ginkgo Avenue is still green. You know, the ginkgo in Taixing's ancient Ginkgo Forest Park began to wither last month.