One of Manhattan's hottest sushi restaurants, open in a very quiet neighborhood of West Village. I was given a four-star high score by Pete Wells of the New York Times. It was difficult to make an appointment. I needed to swipe my spare seats online at 12 o'clock in the middle of the night half a month in advance. All this is because of their Chef: Daisuke Nakazawa, who is known as the greatest sushi master in the world, Erlang Ono, the man who cried out for the perfect chicken cake in the documentary "Sushi God." The $150, 20 handmade sushi will surprise you.