The Modern is quite emotional. The veal and carrot mud inside is very popular. I heard that the veal is 18 months old, and the tenderness of the veal is conceivable, and this carrot mud is a big surprise. It is hard for my friends and I to imagine that carrot mud can reach such a fine level. If you don't look closely, it is hard to believe that this delicate and soft texture is actually from a very fibery vegetable like carrot. It can be seen how different the chefs here have different techniques in it, and the entrance to the dishes is quite thoughtful. The strong taste of carrots suddenly disperses, but the body smell of texture between the mouth and the tongue is very different from the impression. It’s really not to eat dinner here. It’s necessary to book in advance, and there are basically packages, which is quite convenient~ It’s worth coming over and trying it out.