A female chef who worked in a five-star hotel resolutely gave up her high-paying career and opened a small restaurant next to her home, thinking about only receiving nearby neighbors. I didn't expect to become one of the best restaurants in Krabi Onan to cook Thai food ten years later. A female chef in her 70s is said to be contributing her life to food. Ton Ma Yom means gooseberry tree, which is in front of the store. The restaurant is located in the small village of Ao Nang. There is no conspicuous signboard and no luxurious decoration. It is a full seat every night. The current boss is the son of the female chef. In fact, it is best to book the location first, otherwise it is difficult to ensure that there will be a place. The tonyin Gong soup here can be said to be one of the best tonyin Gong soup in Krabi. The three most important elements of sweetness, acidity and spicy are well mastered, and the ratio of milk to water is also very average. The lemon steamed fish is used in 400-500 grams of aconit fish. Their dried tommy fried tiger shrimp must be recommended, which is very suitable for eating. The juice is slightly stronger than the tommy soup, and the shrimp head is crispy. The mango glutinous rice here is organic black glutinous rice produced in Tainan, unlike the ordinary white glutinous rice used in ordinary restaurants.