As the most well-known new and old-fashioned restaurant in Jinan, one of the first choices for eating Lu cuisine in Jinan~ Sugar and sour salmon is definitely a must for a banquet. The shape is full of bigger. Ten years is like a day. The authentic one word~ Betel nut waist slices can be called the store signboard. The secret recipe is really no fishy. It is said that Grandpa Meng has eaten it and said it is good~ The first blessing of the government is also a signature dish. It can be said that it is necessary to eat. The integration of egg tofu is just right. It is soft and tender but it is not scattered or broken. Innovation and not lost the essence of Lu. It is indeed worth a try~ The nine-turn large intestine is the classic of Lu cuisine. Sour, sweet, fragrant, spicy, salty and all flavors, the color is fresh, and it is also the first choice for Lu cuisine. As the saying goes, don’t taste the hero~ Oil dumplings and old Jinan sweet foam are special classic Jinan snacks, delicious and not expensive and very special~ spring onion-burned sea cucumbers hoof tendons seem ordinary, but in fact, they are quite good. The onion section is completely blended with the fragrance of sea cucumbers and hoof tendons, and it is really good at the same time. It can be said that the fried waist flower can be said to be the signature dish of the house of the government. It is also one of the famous origins of the "squash waist". The color is bright and tender, the taste is mellow, moist and not greasy, but in terms of removing the fishy squash, Compared with the betel nut waist film, it will be slightly inferior, but the flaws are not concealed. Jinan is still one of the leaders in making waist flowers. It is located in the center of Quancheng. The location is undoubtedly the same. The environmental facilities and services are all without slots.