It’s really a coincidence that I met a small netizen in London. The small netizen temporarily booked Tang Tea Garden. It happened to be the restaurant I especially wanted to pull the grass recently. After all, the rice one-star steamed bun is there, so I have been thinking about it for a long time. The location is near soho. It’s super convenient to decorate in many Chinese restaurants. The decoration style is a bit Western-style. The waiter is basically foreign-based. So I always feel a little weird when I just entered. It’s not so pure. The Chinese restaurant should have a menu. The fat intestines are clean and there is a set menu. I think Hong Kong can be made into set. It's still quite magical and the dishes are very rich. There are many types. Our little bird's stomach is still a single point. My friends have been here before, so the dishes ordered are quite successful.