Langkawi Guayu, a Ronglong seafood, is a Chinese open, the owner knows Cantonese, order a Lisboa tiger shrimp (not Nanjing), uneven but the big meat is refreshing, the shrimp is fresh and the juice is enough. Dongpo meat is really worth trying, fat and thin are separated, and the taste is sweet. The crab looks not very good at the meat, but it is delicious to cook the cucumber with cucumber, but the portion is small. The general environment of the large gear, the local consumption is higher.