I went to Hong Kong for a business trip. My friend recommended to come to Jiji. I also booked the clear soup beef Shuangxuan in advance and said that I would regret it if I didn't eat it. I have eaten roast goose before, so this time I ordered crispy skin roasted bamboo shoots. It really didn't disappoint me. The crispy meat was tender and not greasy. The clear soup is really delicious, very refreshing and delicious, the soup is very good, no wonder it is necessary to book! We called the curry money belly and fried taro corners for snacks. The Cantonese snacks are different. The money belly is chewy, the curry taste is very strong, the fried taro corners are very crisp, and the taro mud is very fragrant and slippery. We also ordered oil bubble fresh balls, not bad, fish is very sweet. The staple food was fried rice in Xingzhou, and the ingredients were large in many portions, with a full color and fragrance.