Must be highly recommended, this is really the best restaurant we have ever eaten in Langkawi or even this trip. In Sheng's words, it can be seamlessly connected to Sichuan cuisine. Even if this store is in China, it will definitely be a hot business. The boss is Chinese, Chinese communication is very convenient, and the people are very good and enthusiastic. There is also a little brother in the store who is also very handsome, like people in Hong Kong. Zhuo Feng seems to have moved home. The current location is not the place written in the previous comment. It is on the roadside, at the end of the main road of Zhennan Beach. Next to it is the Zhenlang Fruit Shop. The fried durian ice cream is very famous. We didn't taste it. We came to eat twice, both at noon, and for the first time we ordered three cups of chicken, steamed eggs, cabbage and wet cream tiger shrimp. The taste was simply amazing! Originally I wanted to order lobster, but the boss said that it only costs MYR 200, and it just looks good. I recommend us to eat tiger shrimp, two about MYR 70, and the lunch total is more than MYR 110, which is simply worth it. I specifically asked the boss, the restaurant is open from 10 am to 10 pm. We went at 3 noon and the air conditioner and fan were turned on in the store, but because the doors and windows were open and it was still a bit hot, it might be better to eat at night. The four dishes are more than MYR 70 in total. The price in Langkawi is really a bargain!