I ordered A La Carte with my friends, plus about white wine 140 pounds. Let me comment on the dishes first. I ordered carb for the antecedent, with caviar and root stew (this name is awkward...) which greatly restores the most essential fresh and fresh taste of the food, which is also the main feature of this restaurant's dishes. The pearl chicken mixed duck liver ordered by the little friend, The main thing is the main dish, the lobster is especially tight and tender, and the soup seems thick and does not hide the essence of the ingredients. Sea Bass with cucumber is also a very innovative attempt. Because the dessert was a birthday, I ordered the small cake of the berry and helped me light a small candle. The service of this digression is particularly good, the waiter is professional and humorous, and the photo level is excellent (he looks very handsome ~~) and the environment is particularly elegant.