Bookings after opening two months in the early morning are really slow. There is no need to book a side bar, but there is no semi-open kitchen. You can see the chef busy inside. The overall experience is not very amazing, just ordinary delicious. There is a Hokkaido tape and sea urchin fore food. It’s not particularly fresh. My favorite is the store’s homemade milk meal package. The organization can pull silk, with a faint milk fragrance, and the soup is really delicious.