As a fan of red wine, we love Kraskeri’s Gohana-Sila-Matara blending dried red wine. Arctic charcoal, sesame, crushed grapes and sour cream are great. Lettuce, cucumber, beet, avocado and walnut salad, wheat black rice, raisin pine nuts are just as good. It was great to use Italian honey cream and pear ice cream dotted with blueberry honey as the last dish. Waiter Alicia B also provided a good service. We never had a better light meal again the atmosphere and service were so wonderful. It is also very convenient to go to the Four Seasons Beverly Hills from the restaurant.