Asakusa Imahan Review

· Asakusa is a famous century-old restaurant in Tokyo today, and beef cuisine is a signboard, there are two ways to eat fried and dumplings. · All steps in the meal can be completed by the waiter, and customers who come for the first time can also eat with confidence. · According to the quality of meat and dishes, there are different price combinations, but the overall consumption is very high, and you need to make an appointment in advance on holidays. · You need to take off your shoes after entering the door. The waiter will help you put your shoes away, give you a small card, and tie your shoes with the card after dinner.

I like Shouxi burning very much. I have not been to this store so many times in Japan. I must try it this time! We went to Tokyo the next day and went to the store to order lunch for two days. Finally, we arrived on time on the day. The service here was great. We also ordered two different Suxi roasts. The clerk aunt prepared for us to introduce beef. One of them is a relatively advanced beef. It has been very attractive, and the aunt cooks very well. It still has a aftertaste. Even other ingredients, desserts, wine, environment, and service are super good.

Asakusa Jinban (International Tong Our Store) is located in 3-1-12 Nishi Asakusa 111-0035, Taitung District, Tokyo, a delicious specialty store. The antique decoration style is all female general service. The service is professional and turbulence. The food is delicious, the beef is warm and the aftertaste is endless.

Today I went to Sensoji Temple and found that there is such a famous Kobe beef shop nearby. Although it is very expensive, I still have to try it. Lucky, when I came, there were only three people waiting in front of me. I quickly took a seat. It was on the tatami on the third floor. I ordered 20,000 Kobe beef Shouxi pot. The beef was taken out when it was hot. The entrance was missing. It was very tender. No need to bite. The sauce in Shouxi pot was delicious. With rice, you can eat two bowls of rice beef rice is also delicious, and there is tempura. When you leave, you also send pendants, cup mats, paper towels as a souvenir. The overall impression is very good, it is a bit expensive.

For dinner, I chose 8,000 sushi roasts per person, 5A beef, the meat is very fresh and tender, the sauce is delicious, it is impossible to imagine how the 20,000 top Kobe cattle will be magical food. The service is polite and thoughtful, the tatami seats are very Japanese. I ordered a cold sake, and sent a plate of color, beautiful glass glasses with different patterns, let us choose our favorite. Service fees are charged, but it is worth it.

Good environment, worth recommending! ! ! ! ! ! ! ! !