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Ban Lee Bak Kut Teh Review

4.3 /545 Reviews
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Boye1
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4/5
Original Text
The old-fashioned Bak Kut Tea Shop is in the suburbs, a bit far away, but there are many Chinese here, and there are many people eating. The tofu skin inside tastes good, but you need to add extra money.

Ban Lee Bak Kut Teh

Posted: Apr 1, 2020
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    Kuala Lumpur's old-fashioned Bak Kut Tea, it is not near the city center, a bit biased, the pork foot Bak Kut Tea inside is very good, it is recommended to add a fried dough stick, it is great to put it in Bak Kut Tea.

    0
    Posted: Jun 6, 2020
  • 乖小咪
    5/5Outstanding
    Original Text

    Xinwanli Bak Kut Tea is a very old Bak Kut Tea restaurant in Kuala Lumpur. The business here is very good, the key is the tradition here. The meat and bone tea here has a strong medicinal taste, and the pig feet here are also very tasty, I definitely recommend everyone to taste it.

    0
    Posted: Feb 12, 2020
  • Lazy_Fish
    5/5Outstanding
    Original Text

    This old store has been open for 38 years, and it is famous in the local area. The Chinese taxi drivers who drove us to the store also praised it. There are according to the ingredients, with different concentrations of soup, all soups are rich in Chinese medicine, and have obvious sweet taste, but not greasy. Casserole Bone Tea: The soup base is the lightest, the soup is rich, you can choose. Pork: You can choose fat, thin, or semi-fat thin, we choose semi-fat thin, thin parts of the meat is not woody, the fat parts are smooth, eat a mouth, the meat between the teeth and cheeks overflow; pork belly pig intestines: pork belly crisp and chewy; The pig intestines are very clean, the intestines fully absorb the soup, very flavorful; tofu: the soup is slightly thicker with tofu, tofu sucks the soup and eats the imported, hot in the salty, fragrant, sweet filled the entire mouth. Fruit sticks: The soup of the fritters is the strongest, the slightly crispy fritters are dipped in the rich soup, and the salty crispy is delicious. Sauce: Three-scent dishes are often placed on the table, green peppers are hotter than red peppers, and raw garlic is sprayed in the sauce

    2
    Posted: Jul 11, 2017
  • 木风笛
    5/5Outstanding
    Original Text

    Get off at an unknown street and come to an inconspicuous restaurant next to the street. The signboard says "Wanli Bak Kut Tea Restaurant", like the style of the 1970s and 1980s, the decoration is relatively simple, but the surroundings are full of locals, a large group of people around the round table eating happily. We ordered a stew of Bak Kut Tea and some side dishes, the Bak Kut Tea has a faint tea fragrance and medicinal flavor, the bone (should be said to be meat chops) bite, the gravy and soup blend together, full of fragrance, delicious on earth. Put the fried ghost in the soup to soak, absorb the essence of the soup, put it in the entrance, slowly chew, and another flavor. I remember that the meat and bone tea I had eaten in Guangzhou had a strong medicinal taste, and it was a bit bitter, and I didn't like it. But after eating today, I learned that the authentic meat and bone tea is so delicious, and it is completely different from what I have eaten before, which is the difference between authentic and cottage.

    7
    Posted: Sep 1, 2017
  • M30***41
    5/5Outstanding

    Nice bak kut teh in town!I came here with friends... Nice bak kut teh that I tried in KL so far... We came here midnight.. We will be back again for sure...

    0
    Posted: Jun 8, 2019
  • juki235
    5/5Outstanding
    Original Text

    Xinwanli Bak Kut Tea is recommended by local tour guides. It is delicious than net red Xinfeng Bak Kut Tea and has a taste of home-cooked dishes. There are only a few dishes in the store. We have all ordered it. Bak Kut Tea has the taste of medicinal materials. In addition, the pig feet here are very home-cooked and very delicious, and the cheap per capita is 50 RMB.

    1
    Posted: Jul 19, 2019
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