It is a last resort to come to New Zealand to taste fish and potatoes for the first time. The hotel check-in time has not arrived to find this local time-honored brand with the highest evaluation nearby. I ordered Gurnard, a local New Zealand, the meat is thick and not lubricated but has its own taste and characteristics; The face drag skin is the highlight - tender and crispy, not afraid of fat will really indulge the mouth down; the taste of fried chips is generally a bit calm outside; cappuccino is very ordinary deep-baked charred aroma is thinner. In fact, I am not hungry, but after seeing the food, I feel hungry, the weight is already very sufficient and I also send bread, I eat a bit special.