Guangzhou Discovery Store|Check in the Michelin-star restaurant Yusheng private kitchen to mention Guangzhou cuisine, of course, is indispensable Cantonese cuisine! But if any friends from other places come to Guangzhou, I will definitely take them to taste authentic Cantonese cuisine! Cantonese cuisine is not only to inherit but also to everyone's affirmation to go on better! As a native of Laoguang, the Guangsheng Group is also responsible for the Cantonese cuisine chain restaurant in Guangzhou. In addition to the brand of Xiaoxusheng, Xuxusheng Taste and Xuxusheng Food stalls, there are only two Michelin-star restaurants in Guangzhou. Yusheng Mansion. · This time I punched in the Yusheng private kitchen located on Tianhe East Road! The environment here is full of classic Lingnan characteristics, glazed chandeliers, Manzhou windows, wooden trips... fully show the style of Xiguan! ·Doumen Paste Crab Black Mao Festival Melon Autumn is the season to eat crabs, now the cream crab a creamy golden crab paste is perfectly wrapped in black Mao Festival melon and crab meat, how to eat only one "Fresh" word ginger Juice dragon dragon dragon carp is a common treasure on the table, The practice of ginger bran sauce casserole not only retains the original taste of fish, but also retains the tenderness of fish meat. The masterpiece of Baiqi Hainan Wenchang chicken is known to be very particular about Cantonese chicken. Although the practice of white-cut chicken seems simple, but the ingredients are very particular. Hainan Wenchang chicken quality is strong and chicken flavor, chicken skin color oil bright golden, people's appetite greatly increased! ✨ tips: Friends who like to eat chicken do not miss the chicken dough hidden under chicken. Lily frankincense bone should be an upgraded version of garlic fragrant bone. The first time I saw fried lily, the creative frankincense is full of aroma, very delicious, and the must-have side dishes for wine. The spring water is soaked when the vegetables are changed to soup. The practice of seasonal vegetables, here with spring water soaking practice better eat the fresh taste and taste of vegetables. · Raw dried curd rice may be the curd flavor that Cantonese people often eat in autumn and winter, and curd curd rice is also an indispensable classic Cantonese dish. A delicious curd rice needs to be carefully selected from rice, instrument, fire, ingredients (curd flavor), good or not, Looking at the rice (pot bar) also know a little bit. It is worthy of being produced by the Michelin one-star restaurant on the table! No matter from the environment, selection of materials, selling appearance, taste, it is very good performance, very suitable for family dinners, business banquets!