♫ "De-fried Shajian Fish Willow" 68 Shajian Fish Willow has gone bone, the entrance is aromatic, the color is charming ♫ "Qihuang Chrysanthemums ~ Black Dolphin Meat" 8 ~704 Cantonese like stew soup, I also like to have a bowl of soup before dinner. The taste of the qihuang chrysanthemum is "huobin and the main", the black dolphin meat is "introverted and low-key", and the heart is calm. ♫ "Doumen Paste Crab - Black Maojie Melon" -388 after the table is full of ointment. Black Maojie Melon perfectly absorbs the essence of crab paste. The soft entrance of the soft ♫ "Jun Antou Vegetable Abalone Steamed Chopsticks" ¥438 This way It originated from Shunde Jun'an, where it is famous for its rich head vegetables. After mixing, the lightness of abalone and oysters and the saltyness of Jun'an head dishes complement this salty fresh match. It is highly recommended ♫ "rice cooker fragrance local chicken" ¥188 Cantonese people, no chicken is not a feast. As one of the famous dishes of Yuansheng, the taste of the local chicken medicine meal with rice cooker is just right, so that the population teeth leave a aftertaste of health and nourishment ♫ "Spicy steamed small fresh plate" ¥298 The fish in the small fresh plate is rich in variety. The only drawback is that the taste of all fish is the same ♫ "Apricot abalone" Mushroom-snowflake beef"-268 highly recommend this apricot-snowflake beef, let alone how good the snowflake beef is, that is, apricot-snowflake mushroom is also perfectly absorbed in the gravy, very refreshing. The appearance of the two is perfect. ♫ "celery fried mud" ¥168 muddy is also called "mud insect", can not underestimate this fat ding, very rich nutrition ♫ "pigeon juice fried dumpling mountain spring tofu" ¥78 tofu and baby dishes complement each other, pigeon juice fried dumpling practice, Cantonese flavor full tofu locks gravy, It is tender and slippery with a coke ♫ "Casserole Tainan Pig Hand" ¥98 Pig Hand is used for sweet potato paving, sweet pig handcuffs are tasted, easy to enter ♫ "Spring Water Dipping Vegetables" ¥68 ~ Sheng private kitchen main healthy, original private kitchen, using green ingredients, high-quality mountain spring water, Refined cooking oil, prepare seasonal dishes carefully in season and climate change, this dish uses mountain spring water to cook seasonal vegetables, sweet and delicious, soft vegetables, and pillars to play with the superior ♫ "raw-dried-dried-dried rice" ¥128 Guangfu's cured-dried rice, the rice is fragrant and soft, The essence of the grain is also crispy ♫ "Old Fat Peach Fat Ginger Milk" 8 digits ~ 384 ginger Milk is put in peach gum, ordinary but not simple. The ginger taste is stronger, a bit upper