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Caijushiwu Review

5 /53 Reviews
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M26***49
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5/5
Original Text
It’s been a long time ago that I had lunch. I had a very happy onion beef rice. I also had to match foie gras with my hands. I thought it was wonderful.

Caijushiwu

Posted: Apr 20, 2018
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  • jane猫小喵
    5/5Outstanding
    Original Text

    I have been fortunate to have been lucky enough to check in with my friends' Japanese cuisine. [Location] Opposite Suning Tesco in Yixing City (directly Didi to Suning Tesco to get off the bus, it is ok to drive, there are several parking lots nearby). [Environment] The atmosphere is very Japanese and warm. Sitting in the izakaya atmosphere is really enjoyable. There are both small private rooms with tatami mats and bar positions (sit here with the best view, you can see the chef's operation process), hanging lanterns, Japanese-style posters on the wall. [Service] The service of the aunt is very warm and talkative. Although it looks a bit clumsy, the aunt told us while serving the food, saying that she is new, a lot of things are still learning, and there are bad places to do, please forgive us. [Dishes] This store has Japanese-style skewers, sushi, fried things, sashimi, sushi pot, salmon rice ramen and other Japanese-style food ~ All dishes [Grilled rice cakes] are square and a small piece, and the taste is soft and matched with the homemade marinade in the store. The taste is suddenly even higher; [Mashed potatoes] is also a must, taste salty and delicate. [Roasted bamboo knife fish rice] In fact, I think of the carp rice, who knows that the order is wrong, who wants to taste not bad, the sauce in the rice is very fragrant with the tender fish meat outside, so eat a mouthful with the sauce fusion together with the rice, really (*˘︶˘*).。.:*♡ Good happiness. [Tempura] The fried Tempura fried chicken is tender in the outer and inner, and the sauce is not greasy at all; there are bananas, prawns and carrots, and I feel that as long as you like to eat, you can become Tempura. [Shouxi pot] The cold fog outside the window is a good time for Shouxi pot to appear. And now Shouxi pot is more and more loved by the Chinese, accompanied by the sound of grunting bubbles, and the fragrant aroma of winding, the sliced beef into the raw egg liquid, and then a mouthful of fresh and sweet soup, a blessing in life.

    0
    Posted: Dec 27, 2019
  • 强哥¹
    Original Text

    I have eaten a lot of good things recently! Share is bursting! P 1-2: Caiju Food House Creative Japanese Food, the value is very high, the taste is good, will consider coming again P 3-4: the old hot pot of the big mouth vegetable market, the old hot pot with high cost performance, the most expensive stew 16.8, is the authentic Chongqing pot bottom, will be crazy two brushes 👍 P 5-6: the northeast barbecue love, every month to go to the restaurant, A large amount of cheap northeastern dishes, eat 50r P per capita: Xita old lady mud oven barbecue, the service is in place, you don’t need to roast yourself, but you can’t eat it at all. It’s cold in your mouth. #Yixing must eat #Baby Supplement #Loud Amway local food #Record the food on the journey #My treasure beauty Food Set #Must Eat List #Gourmet Search Shop #Eat Eat Eat Drink #Only Food Can Heal Everything

    0
    Posted: Apr 7, 2024