In fact, I have a long-standing goodwill for Hong Kong, and I will not have much contrast because of this unpleasantness, but I believe that some experiences tell more people, I hope everyone can have their own understanding, have a more pleasant Hong Kong food trip. In order to taste this Huaxing ice room, my friend and I have walked a long way, just in time for the afternoon, in fact, I am still quite looking forward to it. When I came here, I was just scared by a team of governors. It turned out to be like this. The "Huaxing Ice Room", which used to be a signboard with fragrant scrambled eggs, was extremely popular because Chen Xun highly recommended it. There have been many stores in Hong Kong. Such a small store comes in. Whether ordinary people or star celebrities, they need to wait for the table... It was originally with the luck of "hitting the star" by the way, It looks difficult now. Finally, it didn't wait too long. After about 20 minutes, I arrived at our location, because it was a person, just put together a table, walked in, because of the large number of people, we brought more things, or very crowded. In fact, Huaxing Ice Room is opened by the senior management of Hong Kong old record company "Huaxing Records", so to a certain extent, there are also many stars who will often come to the scene, of course, except Chen Xun, once Zhang Guorong, and Zheng Xiuwen, Yang Qianxi and other big-name stars have been their artists. Because of this, the starlight shines, so there are many star signature posters in the store, aside from the starlight blessing, the food level of Huaxing Ice Room is not bad. Special place for fragrant scrambled eggs and clams, but unfortunately, when ordering, a long-haired waiter, we ordered two copies of this expressed extreme dissatisfaction, and asked us loudly: "Just this?" After we were sure, we turned around and left disdainfully, and when we waited for the order, I forgot our list and shouted out to ask which table is it? Looking at the table "make scrambled eggs and milk tea with heart", I felt that I couldn't accept it. Later, when I paid the bill, I asked the cashier to complain, but the cashier shook his head and said that he was helpless. Maybe when we went there were too many people, or the popularity of the service lost the principle, although unpleasant, but at least one thing is certain, even if the star restaurant is first-class taste, not necessarily first-class service.