cerveceria Review

The local super fire restaurant not only attracts many tourists here, but also many locals come back here for dinner every day. You can eat very authentic food. The best of all was his family's Sanglia wine, asparagus mushrooms, cuttlefish, potato salad, a series of tapas [good] Imagine sitting on the street at dusk with friends or loved ones, eating special tapas, drinking refreshing Sanglia, and chatting with people around you about recent life. [Laughing] Isn't it a super exquisite night. ❗ Tips: Every day, the meal time is basically full, and there will be long queues outside. The meal time here is basically late, about 8 o'clock. If you want to eat on time, you can go to the store an hour early to book a location.

His seafood tastes good and the roast pork chops are great