Joy City is really the ✨ Chang'an big-name stall ✨ West Traveling Theme Store at the foot of the Crouching Tiger, Hidden Dragon and the Dragon! Looking at the Huaguo Shanshui Curtain Cave Lotus Block from the window with Xuanxuan, various recreated west tour scenes, eating authentic gourd chicken stew meat brush stew, eating chocolate liquor made of Dashou peach tofu pudding white rabbit, and then a pot of grounded oil spicy fish noodles fish beef 13 times to the west sky to learn the scriptures The starting point of the road starts from here ⭐ Every store is so good-looking and powerful. ~ The queue at noon on weekdays is also a traffic responsibility, and the popularity is not reduced. Compared with the previous beef demon king beef, jade rabbit pudding, birthday peach chocolate wine... The innovation ability is full every time: the noodles and beef can be said to be quite like it! ! ! The hemp sauce is also too fragrant. The thick noodles of the slippery glutinous road are drizzled with the rich sesame soy sauce. It is super satisfying to eat a large piece of beef! Two servings (๑ ڡ `๑) The garlic eggplant is soaked in my heart with the eggplant soaked in the oil, and the eggplant I love! Yellow one! I like to like oily spicy fish every time! The old Shaanxi practice is really great. The basha fish is spiny and the meat is tender and fat and full of collagen, the oil spicy stick, and the spicy and flavored dishes are also a lot of cooking artifacts.✌ fried tofu brain is super tasteful! Delicious, especially tender, and dumplings crispy and warm on the afternoon of the next day. Good health, fried rice with miscellaneous grains, glutinous chewing head, not greasy, there is wine this morning, and the drunk xian peach wine is delicious! The key is that the big peaches made of chocolate are still the first time when they are containers. It is simply to move the water curtain hole into the big-name stall. Chang'an gourd chicken is also indispensable as a signature dish. The fried scorched crispy on the outside, and the meat inside is fresh and juicy. After eating, I have to say that the overlord vinegar pepper elbow is not oily. Not greasy, fat meat also eats the feeling of appetizer, stew is the egg and all dry intestines are very tasty, black vinegar egg salad do not prefer appetizers and refreshing Chinese food Western! Xi'an's first net red dish, we are all cultural people, Chang'an cuisine and west travel culture are perfectly integrated, this decoration style is simply too much like it.