Changshu ZhengCai YanFa ZhongXin Review

Changshu steamed vegetables originated in Changshu Dongxiang (pan refers to the township in the east, commonly known as Gaoxiangtou), is the most distinctive local cuisine in Changshu, cooking methods are all finished by steaming, ingredients are fine and fresh, especially pay attention to the high soup hanging fresh, the dishes are beautiful and exquisite, the knife is very strict. Lizha Road's named steamed vegetables research institute, a little private kitchen feeling.

Changshu steamed vegetables, really delicious. It's not expensive,

This is a very, very good place. These two cute little ones are fun.

Steamed vegetables are very special Jiangnan cuisine, all dishes are steamed

This is a delicious place ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah