Chi Dynasty Review

The first dish is recommended to be white chicken. Although it is white chicken, it actually tastes more like Taiwan's oil chicken. It has a salty taste and is a bit cold. Very delicious meat without firewood. The second is Xilu flat fish cabbage, and the third is the double fight between fried shrimp rolls and clam rolls. I originally thought it was the kind of shrimp rolls sold in Taiwan Braised Meat Hotel. I didn't expect it to be a lot of ingredients in the boss's own hand-wrapped super. The fourth is hemp oil waist liver, which is really tender.

This is my favorite Chinese Restaurant. I meet friends and family when I want a casual dinner. I have even picked up take out for an evening's dinner at the Hollywood Bowl.

Ordered for delivery despite the website name is chidynasty.. Should have stayed far away after reading chidy-nasty. Way overpriced for food that was worse than Panda Express. The meat had a strange smell that reminded me of my trip to the outskirts of China near Vietnam where they were cooking dog. Maybe the meat was just OFF but it was smelled so disgusting we didn't even attempt to eat it. We made it through one egg roll and then threw the food away!! Gross!!