China Harvest Restaurant Review

It’s great to be able to eat such a delicious authentic roast duck in Sanya. The restaurant environment is also very good and the taste is very good. Especially the roast duck is very authentic, and the restaurant service staff is very careful.

Beijing roast duck, roasted with fruit charcoal fire, color red, meaty but not greasy, crisp and tender. The color is red, the meat is fine, the taste is mellow, fat but not greasy, is known as "the world delicious".

The hotel's breakfast dishes are particularly rich, there are many exquisite desserts, the good Bannik eggs are very soft and tender, and the egg liquid is particularly attractive. The scenery of Yalong Bay is also not to say, the beautiful scenery and food are very beautiful.

Stay at the hotel, Pinfengyuan Royal Duck. The dishes are exquisite, the environment is elegant, and the service is meticulous.

Very authentic, the duck soup is also very delicious, the service is very thoughtful

The environment is not bad, the taste is really average, the price is not high.

I was told by my friend Amway that it was an authentic roast duck. I didn't believe it. After I came, I felt what was authentic from the beginning of the master's cooking. Master Liu, a master of the Beijing sent a passer-by level, didn't know what to say except for the shock. The restaurant environment is very good. The little girl in the lead position received the location booked by my friend as soon as we came. The service was in place. The waiter came to pour water naturally, and did not deliberately recommend things or feel indifferent. The thief was comfortable. There are rarely such comfortable Chinese meals in Sanya. Praise, will definitely come again!