China Town Seng Kee Review

The theme of this trip to Malaysia is to refer to the food pilgrimage carried out by the XFan Food Club footprint. Fortunately, there are large, medium and small portions to choose from here. Of course, you can choose small portions, so you can eat more food. The green one is called salsa pear orange plum, which tastes wonderful. The bottom row of dinner has been changed to a Western style.

The famous stalls in Chinatown in Kuala Lumpur, the mouse powder tastes very good, the taste of the ants on the tree is also delicious, that is, the roadside is a bit too hot, and the overall is still relatively grounded.

Shengji, Chinatown, is said to have been opened for 30 years, is a gourmet restaurant hidden in a residential area. The proprietress and chef here are Thai, following traditional Thai tastes, spices are also imported from Thailand, the taste is authentic. But in cooking, they have been improved to reduce the spicyness, so the taste will be more suitable for Chinese taste. It is recommended to taste the "Thai-style Dongyin Gong Soup" here, Dongyin Gong Soup is a large one, and there are various seafood, which tastes slightly spicy, the soup is fresh and sweet, and it is delicious. "Seafood fried expensive dumplings" is also good, and the price is cheap, cost-effective, it is recommended. Friends who want to eat authentic Thai food can try it here~

The store opened in 1978 is one of Kuala Lumpur's very famous restaurants. The eighty-year-old boss is Chinese, and the guys are also Chinese. Mouse powder: choose soft mouse powder, fry the ingredients and powder first into the casserole and open enough fire, and finally hit an egg on it, the meal becomes. Mouse powder tastes soft and does not stick to teeth, salty, fragrant, the overall taste is heavy lemon chicken: sweet taste is heavy, slightly acidic, slightly greasy signature raw intestine: the intestines are very crisp, mixed with fried shrimp rice is more sweet, slightly spicy mother honey bone: wrapped in syrup, the meat inside is slightly stewed, will not be too sweet Hong Kong oyland: crispy and not heavy oil, The taste is refreshing and sweet Chinese herbal tea: this is Luo Han Guo tea, which is homemade by the store with dried Luo Han Guo.

It tastes good too! This is in Chinatown in Kuala Lumpur, Malaysia... The store is called "Shengji"! Only open at night! Although the popularity is quite high in the Raiders, in fact, the store is a little deserted. I ordered the signature mouse powder and I couldn't forget it before leaving, but it was the dark pot.

Chinatown Shengji, not on the main road of Ischang Street, there is a street distance from the main road, if you want to find here, it is still a bit troublesome, at that time a little bit of trouble to find, but after eating, found it is worth it, ha ha! Shengji is a time-honored store, it is said to have been open for more than 20 years. The environment is not particularly good, the feeling of a small roadside stall. But there are a lot of people eating! Even if it is late at night, the business is still very good, many locals eat! The reason why I chose this place is also for the famous mouse powder! When I first heard the name, I still had some drums in my heart. After I went there, I found that it was actually a domestic powder, which was served in a casserole and stewed with pork! It feels a bit like the pork stew noodles in the northeast~ The taste is quite delicious and the weight is very large! With the egg plate, I will feel that the dishes are very good! I also like to eat their shrimp paste, wrapped in flour, fried shrimp, very fragrant, taste very good! Their dishes are really large. If two people go to eat, as long as you order a portion, you can eat very full! The glutinous rice water ordered for the drink is very delicious, which is more Malaysian! The price is not expensive, and the per capita only spent more than 20 MYR.