Finally I ate it, the pineapple oil that beans want to eat the most. This is a more authentic old brand in Hong Kong. It has been open for more than 60 years. When I went there, there were so many people and I was already in line. Signature pineapple oil, the head is too big, a person is really can not eat, just baked pineapple bag, inside with a piece of butter, after coming up a little, wait for the butter to melt in the bread, this time bite down, full of happiness. The thick toast seems to have won a gold medal. Two slices of toast are added to peanut butter, fried with egg liquid, and a small piece of butter on the surface. The tenderness of peanut butter in the outer glaze is the finishing touch, but the heat is too high, and the weight is large, and it is a bit greasy to eat too much. Frozen glaze, silky, but a bit sweet.