In Ubud, the ingredients are selected from local and many regions of the world and meet the needs of vegetarians. Use local spices to combine the classic Western food with local flavors and set exquisitely. Deep sea stone marinated by orange juice, the meat is delicious, the taste is refreshing, Australia and cattle, the meat is delicate, with special sauce, the level is clear, the foie gras sauce is even more entrance, the service is professional, intimate, and provides local spices display and explanation. #Ctrip Food Forest#