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Daiwa Sushi Review

4.7 /5365 Reviews
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M37***83
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5/5
Original Text
At first I saw a lot of people queuing for Dahe sushi. I wanted to say that I went to sushi, but I was scared back by the team. The freshness of this sushi is very good. Sea urchin sushi is simply in the mouth. Sweet shrimp is also very tender. This is something I couldn't taste when I ate sushi in China.

Daiwa Sushi

Posted: Mar 3, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Salmon sushi 🍣 very tender sauce is more in place duck breast sushi 🍣 the wrong dishes taste not very good. Salmon sushi 🍣 salmon are thickly cut 👍🏻 It looks very fresh raw beef 🐂 Don't miss this dish 💯 There is no smell. The iced beef entrance feels very comfortable. Don't be afraid of Gillette prawns 🍤 a little tired of ramen 🍜 said no onions or add...

    0
    Posted: Jul 29, 2021
  • 空空CJ
    4/5Excellent
    Original Text

    Fresh and delicious sushi, it takes about 20 minutes to queue that morning, the menu is omakese, the cost is about 4350 yen only for cash. About 10 pieces were given to me, each of which was very fresh and delicious, and I will go again next time I go to Japan.

    1
    Posted: Apr 10, 2021
  • 婉儿婉儿
    5/5Outstanding
    Original Text

    Daiwa Sushi is located in Toyosu6-3-1Central Wholesale Market Toyosu Market 5 Bgaiku Sekato 1F 135-0061, Gangdong District, Tokyo. It opens at 5:30 in the morning. Often at 4 o'clock, you can see the incense coming to the queue, which can be called the representative of the Japanese kitchen. The ingredients are real, the sushi master talks about the taste of sushi and the temperature of the entrance, and sincerely makes every sushi.

    0
    Posted: Oct 16, 2020
  • 炫耀七彩
    5/5Outstanding
    Original Text

    Waiting in line for a while, much more time than the big sushi next door! After entering the house, first water, and then start to eat sushi one by one! The uncles make a last one, there is no menu at all! The most important thing is that the sushi tastes delicious. Don't want it. It's worth waiting outside in line! We went out before 7 o'clock, there are many people earlier than us! The ingredients are completely fresh! The uncles are very enthusiastic, and they talk to us while doing it. Although we don’t understand much, a Chinese word will pop out from time to time. Old cute

    11
    Posted: Dec 1, 2016
  • miu默默
    4/5Excellent
    Original Text

    At 3:15, the auction registration point arrived at the venue, and 120 places were full on the same day. It seems that next time there is a chance, two points will arrive to ensure that it will be transferred to sushi and Daiwa to eat the freshest. Sushi is less than four o'clock, there are fifty or sixty people in front, and there are only five or six people in front of Dahe. I chose Dahe and thought the ingredients should be fresh. Open from four o'clock to five:30, wait for an hour and a half, diners speak the languages of the world, want to come to the lonely planet is the best advertisement. Our first admission, the rule is one set 3500 per person (excluding tax), and then can be a single point. The master's hands are super fast, but sometimes the extra mustard on the hand will be stained with rice, so...the sweetness of the sashimi is covered. And the whole process is very nervous, basically 15 minutes to eat all, support to death. The master will ask if you are full...So from entering the store to leaving the store, 20min finished...

    13
    Posted: Mar 20, 2016
  • 莫圣峻
    5/5Outstanding
    Original Text

    Originally made a strategy to go to Tsukiji sushi to eat a fresh sushi, the night before came to Tsukiji, found a restaurant to wait for one night, the next day at 5 o'clock to set off to the market. It is said that the Tsukiji market is really big. It took a long time to come to the place where the well-known net red sushi restaurants gathered. Because it was too early, the Yuzi Yamato of Marubu family didn't have time to eat! It rained overnight in Tokyo, and the heavy rain in the early morning still couldn't stop people from queuing. Sushi and Dahe sushi leaned together, sushi's team was so scary, inquired, the Taiwan compatriots in line said that they had to wait at least 34 hours, they all came over in the early morning and waited for a night! Originally time was tight, simply gave up sushi, the big and popular reputation next door was also good, tried to queue up, happened to empty a single seat, lucky to go in to eat. To be honest, the dining environment here is very general, the seats are very small, the space is small, but watching several masters make sushi, and then send it to you by hand, it is quite interesting. The reputation of Dahe seems to be not small, many Hong Kong and Taiwan friends and European and American tourists come here. A Hong Kong boy at the table next door was explaining this sushi restaurant to his British friend. I also waited quietly for my sushi to shine! Dahe seems to have only one price package: 3,800 yen, unlike sushi, which has two package options of 2600 and 4,000. A cup of fresh matcha. A bowl of mellow Wenxuan flavor soup, a good stomach warm meal before the meal. This package contains several kinds of sushi and tuna rolls. Everyone is like a work of art. Although not as exquisite as the sushi god of Jiro Shiya Bridge, it has also changed the perception of a Chinese diner on sushi! Love the sea urchin, starfish and tuna this three-way, Toro entrance is instant, fresh sea old and ink fish entrance is smooth and tender, even the most ordinary jade roast is delicious to death! Sweet and full of egg fragrance. Finally, you can choose your favorite consistent sushi free delivery, do not hesitate to choose Tsukiji's freshest Toro sushi ~ super satisfying meal time is not long, this is also the consistent style of taste sushi, but the process of enjoying it is unforgettable! After the sushi breakfast in Tsukiji, I immediately rushed to Shinjuku to buy the Odakyu tram ticket in Kamakura and began a wonderful journey! The Jizhaoxuan and Fruit of Kamakura Kotaru Street in Kamakura. There are excessive shops in Shanghai. It is a pity that it was closed later. I've tried copper roast before, but this time the chestnut sheep stew is so sweet!

    4
    Posted: Jun 30, 2017
  • _cf***10
    5/5Outstanding
    Original Text

    In the resident market, one of the two most popular restaurants in the business, the long queue at the door is to eat fresh and authentic sushi. There are masters on the spot to pinch them out for you one by one. After queuing in, the store is very small. The sushi master is in the counter, and there is a circle of tables outside the counter. Everyone sits down, there is a set meal, of course, you can also order a la carte, what you want to eat and the master said, first water, then give you a simple point of ginger silk, then press your dishes to give you a pinch, especially fresh and delicious, sea urchin is very fat, fish is not fishy, this makes me completely fall in love with sushi.

    4
    Posted: Dec 27, 2016
  • sksymm
    Original Text

    I thought I could eat the net red "sushi big" at Fengzhou market at 7 am. I didn't expect to get the sorting coupons that I entered the store at noon. I had to rush to "Dahe Sushi" to queue up. I ate it after 15 minutes. Great! The score on the Japanese food review, Daiwa sushi 3.71, sushi 3.66, the taste should be quite good. Dahe sushi is really top-notch, the ingredients are very fresh, there are three kinds of sea urchins, the most delicious is not a shape of fresh sea urchins, sweet and sweet fruit taste, or that elegant sweet. Peony shrimp and prawns are completely different tastes, people can not stop, that is, fresh live abalone has a little fishy, but it is full of crispy. The craftsmanship of the fat-faced master is called a superb, it is simply a wonderful hand-scrawled flower, all the fresh ingredients become delicious. People are particularly enthusiastic, and they will come again for the master in the future. #First-ranked seafood market #Taste authentic old brand #Super popular sushi restaurant #Food Xunweihui #Local food that can be eaten

    0
    Posted: Nov 4, 2023
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