[Location] This is in Shantang Street, really have to walk through a long street to get there. But just enjoy the scenery. His home is right next to a bridge, it is very easy to find, many people, I suggest you must book in the past. [Environment] The taste of Suzhou is more flavorful, and the mahogany furniture is very flavorful. It was a weekend that there were a lot of people coming over and it was messy. [Dishes] [Squirrel squid] It is really a famous Suzhou dish. When I came up, I was amazed at a table. It is also very authentic. The knife is very powerful, the starch is just right, the sweetness and acidity are appropriate, recommended. [Ringing oil paste] Although it is served a bunch of soft, soft, but the taste is really good, the salty taste, more than the wine. [Silver fish stew soup] light taste, very comfortable. More moisturizing stomach. [Crab yellow tofu] Super fragrant, the tofu is tender, and it will be broken in a clip. There is also a full crab yellow inside, so satisfying. [Cherry Meat] The first time I ate such a large fat meat, I would not feel tired. I also equipped with a knife for easy cutting. [Wine Brewing Lantern Festival] Yellow, small Lantern Festival is very strong, sweet, so smooth. A dish that I especially like. [Service] Suzhou is indeed a tourist city, and the service is quite good. Service awareness is good and very positive. A dozen of us finally found a seat and sat down. A male staff immediately brought us stools, tableware, water, ordering, serving, especially quick, it is different! Although I waited for a while, I would not be unhappy at all. The food is also very fast, always smiling service, praise.