When I came to Pingjiang Road for many years, I found that there was this restaurant on the old street. When I came to Pingjiang Road for many years, I found that the restaurant was still there. I decided to go in and taste the taste of this restaurant that I have been operating for many years. Carved doors and windows, quaint atmosphere, many diners in the restaurant, people are full, the restaurant has the second floor, the decoration is also with the quaint atmosphere of the country farm, the ceiling is hung with bamboo sieves for the farmhouse to dry rice, and the plate is also small with ancient charm. My mother and I ordered a bowl of rice (2 yuan), a garlic fan opened shrimp (58 yuan 1 serving) and a quail egg (28 yuan 1 serving), the dishes are very delicate, it should be said that his family is exquisite farmhouse dishes, the dishes are very clean. Garlic fans open a lot of shrimp, garlic taste is strong, shrimp taste is very fresh, delicious fans are a lot, garlic taste and fans are also perfect blend. The quail eggs are also very fresh, the quail eggs are very fragrant and the thickness is just right. Overall, I am very full, the price is moderate, the service is OK, if I come to Pingjiang Road next time, I will still come to this restaurant to eat.