Yushifan Daotuzao Restaurant (Pingjiang Road) Review

Suzhou Pingjiang Road is now antique, beyond the feeling of the pedestrian street bridge is very good, many old shops have the city center, can be made into this really good, the subway station is very convenient, the dishes are rich

Rice rice fish or fish rice rice? As a foreigner, I don't know how to read it. A scene I encountered on Pingjiang Road, Suzhou, is also a restaurant. This background has been seen in TV dramas.

On the last day of the National Day, I went to Suzhou for a walk. In fact, I didn’t go anywhere. I just walked on the old street. I changed my mood. Pingjiang Road. I didn’t say much about the ancient town of Suzhou. The ancient street, but the first time I came here, I would basically come here to eat. I naturally thought of this fish food. The reason for rice rice is also because a friend recommended it. This store is also a year old. On the scale of the restaurants in a large number of ancient towns. The whole old house is the entrance of his house on the side of the entrance. The aisle and this unknown light look quite like that. The interior is very bright. It’s a bit interesting to order food. According to the picture, I took the brand and went to the counter to check out. This is a local restaurant. There are indeed some authentic local food. It looks delicious. The key is that the price is still very fair. The dishes are almost the same as I expected. Better than expected, not the unvarnished Tujia dish or the slightly decorated taste. I think it can be especially the taste. Although I can't eat too much, it is the taste of the service. It is a bit old state-owned enterprise. It is not no office. It is a comparison of work. I'm not smiling. I ordered it anyway. It's over. So that's it.

This house has been open on Pingjiang Road for many years. It is very easy to find. When you come in Daru Lane, you can see the words of fish and rice on the white wall. His dishes taste very good, and the amount of dishes is OK. The per capita is sixty or seventy yuan, and the food is very good. There is an area specializing in ordering food at the door. There is no menu. It is a picture brand. You can see it. There are also Ming stalls, all of which are large pot dishes, and the radish bones are basically ordered at every table. Dry pot tea tree mushrooms are also delicious. Not only tea tree mushrooms, but also pickles. Very fragrant.

Come here to Wanjiang for supper, this one feels very good, the crayfish is so big, there are three flavors to choose from, the beef skewers are also very like. Carbon roasted leeks are also very attractive! Overall it feels good, good.

A recommended restaurant with specialties in Jiangsu and Zhejiang

The location is excellent, the service attitude is also very good, the dishes are rich and varied, the dining environment is good, comfortable and satisfied, I like the feeling of dining here, I have the opportunity to go here again in the future.