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Pan Yu Lin Tang Zhou Tan Review

4.5 /5127 Reviews
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54寒雪迎春
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5/5
Original Text
Delicious sugar porridge is full of childhood memories, now taste or feel delicious.

Pan Yu Lin Tang Zhou Tan

Posted: Jul 15, 2020
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  • gytbc
    5/5Outstanding
    Original Text

    Suzhou, in addition to the garden, there are a lot of delicious, delicious in addition to Su-style noodles and squirrel squirrel fish and Suzhou desserts, various sugar porridge can be selected for you, red bean paste small garden plus fresh chicken head rice, that is called a refreshing, but the chicken head rice is a little expensive.

    1
    Posted: Sep 2, 2020
  • rochers
    5/5Outstanding
    Original Text

    I have heard that Suzhou Panyuxuan Sugar Congee, you have to take your luck to eat, because you went early and didn't go out, and you sold it late. It was me. Now the stall is fixed at No. 46 Shijia Lane. It is a restaurant for tea. In the morning, the old couple has not come out. I asked the boss to tell me that I don’t have to look at the mood. I said that many people come from all over the place and the business is really good. The stall is out at 12 o'clock, remember! ! Finally at 1 pm, I went to the old couple again. Fortunately, I didn't miss it, but the sugar porridge has been sold out. Grandpa said that he would make sugar porridge at home in the morning. Today, I don't think about it. There are not many guests. I bought red bean small round seeds and sweet-scented osmanthus wine brewing small round seeds ~ Now I can pay with Alipay. Grandpa Sheng small round seeds, Grandma collects money and packs it. The action is very neat. The elderly will not be too enthusiastic, but they will still tell you to eat osmanthus wine brewing small round seeds to stir otherwise it will be too sweet below. There is no place to sit and eat, everyone is eating directly at the door with a small round, it feels quite interesting! "Red bean wine brewing small round seeds" "osmanthus wine brewing round seeds" handmade small round seeds are very sweet, usually do not like to eat round seeds I feel very delicious, red bean sweet osmanthus fragrant wine brewing alcohol, Suzhou sweet to the heart! Be sure to eat sugar porridge next! The old couple still adhere to their craftsmanship for so many years, it is not easy, it is really a small time to eat!

    2
    Posted: Aug 7, 2020
  • 320***44
    5/5Outstanding
    Original Text

    Pan Yuxuan sugar porridge stalls in Pishi Street, Flower and Bird Market, until the limited supply is sold out every day, the old couple are not out every day, don't try your luck on rainy days, and you must go to the queue as soon as possible! Those who like to eat sweets will definitely like it.

    1
    Posted: Dec 7, 2019
  • zoe89
    4/5Excellent
    Original Text

    Passing by Pishi Street, I remembered the legendary Pan Yuxuan sugar porridge. I went to Suzhou many times, but I never tried his sugar porridge. This time I went to see it. It is easier to find people who eat porridge all the way. Today there are not many people, and it will be there after a while. The boss looked a bit like Gao Cangjian, no smiley face, no talk. Sugar porridge or small round seeds are five pieces. Sugar porridge is really good, the porridge is very soft, the red beans taste very good, and the small round seeds are chewy. His family's things are sweet-scented with osmanthus. But in taste, the individual still prefers Wumen people.

    28
    Posted: Feb 1, 2017
  • 自由的花爱吃柚子
    5/5Outstanding
    Original Text

    Only the sweet-scented osmanthus red bean rounds were left late, and the taste was quite good. It won't be too sweet. You can see the osmanthus flower after a stir. Affordable, 5 yuan a bowl. It feels like old time while walking. Very close to the Xuanmiaoguan Station of Tour 1.

    8
    Posted: Mar 9, 2017
  • yoyolove7788
    5/5Outstanding
    Original Text

    Pan Yuxuan sugar porridge, the last time I went to Suzhou, I also ate it. This time I went to Suzhou for 3 days and went twice. Second kill the sugar porridge in other Suzhou snack bars such as Peach Blossom Yuanji. The first time I went to Pan Yuting, the picture was probably deleted by mistake, so the review has not been written. When I lived in the flower and bird market near Pishi Street, I saw it and there was a queue thinking that it was an ordinary Suzhou stall. I bought it and it was amazing. It was also a bowl of sugar porridge and a bowl of red bean small rounds. I came back and thought about commenting and found that it was very famous. This time I went to the first time and didn’t line up. I took my husband to take my daughter to take a nap for 10 minutes. We had a bowl of hands while walking and eating. The sugar porridge and the bottom of the small round seed were the same as the red bean paste. The top “topping” was different. A porridge and a small round seed. I think it’s delicious. My husband said it’s too sweet. The next day, I went to the heart and bought the packaging. This packaging is too simple and it is turned out. It is recommended to bring your own packing box! Pack 5 copies and turn it over in a bowl in a plastic bag. The meat hurts 555. Mom and Dad also like this taste.

    9
    Posted: Apr 12, 2017
  • sansuitang
    4/5Excellent
    Original Text

    This famous snack was very famous before becoming a net red. It was made by two seventy-year-old grandfathers and grandmothers. The price is cheap, the food is attentive, unlike other net reds, profiteering. The queue is generally only half an hour, which has been counted as a long time. Eat once less, the old man is old after all, can not do it.

    18
    Posted: Mar 29, 2017
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