I have heard that Suzhou Panyuxuan Sugar Congee, you have to take your luck to eat, because you went early and didn't go out, and you sold it late. It was me. Now the stall is fixed at No. 46 Shijia Lane. It is a restaurant for tea. In the morning, the old couple has not come out. I asked the boss to tell me that I don’t have to look at the mood. I said that many people come from all over the place and the business is really good. The stall is out at 12 o'clock, remember! ! Finally at 1 pm, I went to the old couple again. Fortunately, I didn't miss it, but the sugar porridge has been sold out. Grandpa said that he would make sugar porridge at home in the morning. Today, I don't think about it. There are not many guests. I bought red bean small round seeds and sweet-scented osmanthus wine brewing small round seeds ~ Now I can pay with Alipay. Grandpa Sheng small round seeds, Grandma collects money and packs it. The action is very neat. The elderly will not be too enthusiastic, but they will still tell you to eat osmanthus wine brewing small round seeds to stir otherwise it will be too sweet below. There is no place to sit and eat, everyone is eating directly at the door with a small round, it feels quite interesting! "Red bean wine brewing small round seeds" "osmanthus wine brewing round seeds" handmade small round seeds are very sweet, usually do not like to eat round seeds I feel very delicious, red bean sweet osmanthus fragrant wine brewing alcohol, Suzhou sweet to the heart! Be sure to eat sugar porridge next! The old couple still adhere to their craftsmanship for so many years, it is not easy, it is really a small time to eat!