Reviews about Xin Ju Feng Restaurant

_in***07

5/5
Reviewed on 8 May, 2017

超级好吃啊,杭帮菜能成为八大菜系之一果然是名不虚传,真是好吃到舌头都可以吃下去了。而且这里的人也超热情,会给你介绍怎么吃口感会更上一层楼。赞一个,强力推荐

Xin Ju Feng Restaurant
Xin Ju Feng Restaurant
Xin Ju Feng Restaurant
Xin Ju Feng Restaurant
Xin Ju Feng Restaurant
Xin Ju Feng Restaurant

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4.4/5
141 Reviews
Jiangzhe Cuisine

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寂寞的西瓜
寂寞的西瓜
4/5
Reviewed on 21 Apr, 2021
4/5
In Gusu City, with a long history of humanities, there are countless old-fashioned brands, eunuchs with famous restaurants, and crouching tigers and hidden dragons. It is too much to go shopping and eat too much 😋😋 Then you can only try to cook, come a few more times, this station: "Xinjufeng Restaurant". 🏠Restaurant environment: As a well-established restaurant with centuries of history, the dining environment here obviously has a sense of old and old, and it definitely has nothing to do with exquisite. However, for food, these are ignored in 8⃣️🥢 taste recommendation: [Garlic Pond Cod] Yan value is not strange, 388 price, and really have a little lost. However, it is really worth it. It is said that the pond cod that cannot be reproduced by hand is the zui time of spring. When the ingredients are taken, a whole piece of fish only choose the tenderest two fish on the back, the ingredients are enough expensive. And the taste is rio advanced, only use the lightest flavor, the ingredients themselves against the sweet. The perfect fire ensures that the fish is tender and tender when it is served. It is eaten directly with a large spoon and it is too satisfying ~[Fried dumplings] another spring flavor, fresh and watery. Simple cooking methods, no set or decoration. This is a green leafy vegetable, was directly wuli food friends and looted. [Xiangyou Liansi] On the table, the roll oil, live color and fragrance are the most authentic traditional sound oil practice, but the Damo has long been unable to find the provocative ~[mother oil tanker duck] Taihu boat dish's signature class, full of a large pot, duck meat tender taste, the soup is rich and fragrant. Remember to add a noodle at the end, so that you can not waste such a rich soup [smile] [chrysanthemum radish] pictures are clearly chrysanthemum high value, on the table is a bunch of onion oil radish ah... Spitting is the way to spit, sweet Mimi's radish, it's not hard to eat, crisp and tender and without the raw smell of radish, praise. Every time I come to Suzhou City to eat, I always find a new good taste. Sure enough, treasure food ‼️