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Review

4.5 /5231 Reviews
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🥀Rosa Rubus🥀
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4/5
Original Text
I vaguely remember that I often visited a breakfast shop in the old street when I was young. The shop along the street, the morning accompanied by the ringing of bicycles and the noisy vegetable market culture in the neighborhood opened the student era. I still remember the radish cake on the old street stalls. The fried dough sticks and soy milk in the breakfast shop along the street and the bowl of white flowers and tofu flowers...unforgettable, perhaps unforgettable is just the unique imprint of the era that I used to be young! Today, the breakfast culture on the street has or exists, or has been replaced by the breakfast in the tall buildings, tofu flowers still have to have such a little grounded fireworks! Old Suzhou teahouse, today I will focus on how the tofu flowers in the altar captured my heart... (after all, the rest of me feel and this bowl of tofu flowers is not worth mentioning) That altar, let me recall the original bowl of tofu flowers, after all, are so old things. At first glance, there is nothing special in the tofu flower in the altar. The side dishes are prepared in every small dish outside the altar. The mustard, shrimp, seaweed, coriander and onion are added with a little soy sauce. After stirring, it is not suitable for stirring too much. Wait until the soy sauce fully penetrates the tofu layer, the side dishes are evenly distributed to each area, and you can taste it after multiplying into a bowl of medium cooler. This process, avoid because the soy sauce is not completely penetrated and then pour more soy sauce for its rapid penetration, which will cause the whole bowl of bean curd to taste salty in the later stage. Maybe I am such an acute son, so there is no less water in the later stage! The entrance is smooth and there is no smell of beans. A bowl of bean curd made by your own preferences is still quite fulfilling. When it is brought up, it takes a while to uncover it, in order to make the tofu condensate in time!
Posted: Nov 10, 2019
2 person liked this
More Reviews
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  • 变形大精钢
    5/5Outstanding
    Original Text

    Old Suzhou noodle restaurant, each store's hand peel shrimp is very good, all use river shrimp, hand peeled with three shrimp noodles, very delicious, this season is the season to eat seed shrimp, very good, noodles are not enough, can also add soup noodles are delicious, still very satisfied

    0
    Posted: Jul 16, 2022
  • 走过必留下痕迹
    4/5Excellent
    Original Text

    One person enters the store, greets warmly, and orders food to give advice. The shrimp bursting is very good, and the river shrimp is light and crisp. Special praise, the back must not be burned, the back should be to this store, break the raw, keep the original fresh meat. The widely praised tofu flowers are really good. When serving, they are specially told to take2-3 minutes. It was served like soy milk, but after a few minutes, it was solidified into bean curd, which was very tender.

    0
    Posted: Jul 4, 2021
  • 锴kai10
    4/5Excellent
    Original Text

    This is a very authentic Su Bang restaurant. We ordered Su-style duck with braised field snails and wine-brewed dumplings. Su-style duck with duck is delicious, the juice is salty and sweet, and it is very delicious; The dish of braised snail meat is to remove the snail meat and rotten the meat before stuffing it back into the snail shell and braised. It is very distinctive and full of flavor. The round rice noodles of the wine-brewed rice are full of aroma. This restaurant is recommended.

    3
    Posted: Mar 26, 2021
  • 陆小凤
    5/5Outstanding
    Original Text

    Time flies, in a blink of an eye, the white head red face is in a hurry to float the cloud ~ The last time I came to this store was six years ago. The enthusiastic proprietress and delicious food have left special memories. The north gate of Nanyuan Hotel came out, Shiquan Street, the signboard was still so conspicuous, the difference was that on weekends, diners were early, and they could only hold the children in the waiting position. The proprietress was still enthusiastic. When she saw me holding the baby, she took care of our family of three. She sat on a round table of customers who had already booked a place and would come later, so as to avoid sitting at the door and waiting for the wind. Highly recommend squirrel eel, clear fried eel, it is delicious! The color and fragrance are all available. Why go to Guanqian Street to go to those old brands? Most of the delicious dishes are in the lively place of the old town, not the attractions for tourists. The broccoli on the soup should be tasted by my baby, and the burning is softer, which is great! Hurry up with the local chicken soup bubble rice, feed the children who are still not well-meaning, pay the bill with cash, and let the table out to the diners who are still waiting in line at the door. When I went out, I took the children to thank the proprietress specially. I like such a warm-hearted good person!

    17
    Posted: Mar 27, 2017
  • 099***50
    5/5Outstanding
    Original Text

    The attitude of the service staff is very good, active and enthusiastic, and help solve small problems 😁

    0
    Posted: Feb 9, 2022
  • 琼山左宗棠
    5/5Outstanding
    Original Text

    Very good, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah,

    0
    Posted: Jul 26, 2022
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