A time-honored bun shop, the traffic is very convenient, there are two floors of space in the store, the first floor is spacious and clean, the furnishings are elegant, the kitchen can see the process of the masters making buns, the shop is on the edge of the old Daokou Baroque block, as soon as you arrive at the hotel, you will see that there are people, and it is only 11 o'clock there. Already have to take the number. Their buns ordered the signature ribs, shrimp and tofu stuffing and hot dishes of cumin sheep cheekbones. cumin sheep cheekbones came first, with a little sweet and spicy flavor, which was fried with crispy bones on the cumin. Actually it's delicious, but the portion is big enough, and the tofu bag is delicious!