Located in the city center with a sense of age, Jinling Hotel, a landmark in Nanjing, is known for its reputation and service, attracting more travelers and diners to stop. The Meiyuan restaurant on the second floor is simple and elegant, with a strong humanistic atmosphere. After 80, the chef, not only the cooking skills are superb, but also understand the food language through expression, the process of each dish production, the quality requirements selected, the knife work and other aspects have been introduced in detail, and the seemingly ordinary ingredients have become taller after layers of processes. The shallowness of the entrance is strong, and the rich taste buds brought by the aftertaste will feel satisfied. Jinling tender duck, duck skin fat but not greasy, full of collagen, lean meat part taste, meat quality is not firewood, very representative of Nanjing characteristics. Eight flavors and harmony: smoked cinnamon fish, the entrance is special. Fragrant dried wild oysters, green and refreshing. Crystal meat, exquisitely arranged, mellow taste. Wine-brewed jade, health and tonic. Beef, braised juice. Plum juice holy fruit, soaked strong. Broad beans, suitable for wine. Vegetarian roast goose, attractive color, salty fragrance. Wensi tofu, silk saw knife work, refreshing color, clean inside, recommended. Drunk crab, crab quality is very good, yellow paste is clear, drunk crabs for a night, mellow aroma of their own wine, and hot ginger tea, very thoughtful. Squirrel squirrel, three to five two heads, chic shape, bright color, appetizer, nutrition. Jinling square cake, seemingly ordinary, square cake rice noodles are very delicate, the inside filling of bean paste, not much but just the right taste, not sweet, very special. Yuhua dumplings, vegetable juice tones, sweet and salty, nutritious and appetizing. The service here is very intimate, and the meal withdrawal is very detailed. Whether it is a small gathering with friends, or a family dinner, business banquet, it is a good choice.