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Plum garden Review

4.8 /5421 Reviews
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201***98
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5/5
Original Text
Located in the city center with a sense of age, Jinling Hotel, a landmark in Nanjing, is known for its reputation and service, attracting more travelers and diners to stop. The Meiyuan restaurant on the second floor is simple and elegant, with a strong humanistic atmosphere. After 80, the chef, not only the cooking skills are superb, but also understand the food language through expression, the process of each dish production, the quality requirements selected, the knife work and other aspects have been introduced in detail, and the seemingly ordinary ingredients have become taller after layers of processes. The shallowness of the entrance is strong, and the rich taste buds brought by the aftertaste will feel satisfied. Jinling tender duck, duck skin fat but not greasy, full of collagen, lean meat part taste, meat quality is not firewood, very representative of Nanjing characteristics. Eight flavors and harmony: smoked cinnamon fish, the entrance is special. Fragrant dried wild oysters, green and refreshing. Crystal meat, exquisitely arranged, mellow taste. Wine-brewed jade, health and tonic. Beef, braised juice. Plum juice holy fruit, soaked strong. Broad beans, suitable for wine. Vegetarian roast goose, attractive color, salty fragrance. Wensi tofu, silk saw knife work, refreshing color, clean inside, recommended. Drunk crab, crab quality is very good, yellow paste is clear, drunk crabs for a night, mellow aroma of their own wine, and hot ginger tea, very thoughtful. Squirrel squirrel, three to five two heads, chic shape, bright color, appetizer, nutrition. Jinling square cake, seemingly ordinary, square cake rice noodles are very delicate, the inside filling of bean paste, not much but just the right taste, not sweet, very special. Yuhua dumplings, vegetable juice tones, sweet and salty, nutritious and appetizing. The service here is very intimate, and the meal withdrawal is very detailed. Whether it is a small gathering with friends, or a family dinner, business banquet, it is a good choice.

Plum garden

Posted: Nov 7, 2016
30 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 186***29
    5/5Outstanding
    Original Text

    The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn't disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion's head is really a test of the chef's skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei.

    0
    Posted: Jan 20, 2024
  • M41***51
    5/5Outstanding
    Original Text

    Crab powder lion head tastes a must 👍 The soup is particularly fresh, Dongpo meat is also the best I have eaten so far, and the salted duck is also great! Super recommended ~ waiter Shi Hui and Miss Haiyan service is also great

    1
    Posted: May 1, 2023
  • 亲亲股太乐
    5/5Outstanding
    Original Text

    Really high-end atmosphere and high-grade restaurant, excellent location, luxurious atmosphere, good food, fresh ingredients, exquisite workmanship. Especially seafood, delicious taste, full of praise. There are many people and few people with suitable packages. The environment is clean and hygienic.

    1
    Posted: Oct 8, 2022
  • M59***69
    5/5Outstanding
    Original Text

    In order to commemorate the wedding anniversary, I came to Nanjing Jinling Hotel. Meiyuan for dinner. After the Xiaoliang waiter who received us learned about our situation, he immediately arranged a memorial ceremony with the foreman. The service with heart made us instantly moved. Thank you!

    0
    Posted: Dec 18, 2023
  • 138***21
    5/5Outstanding
    Original Text

    I punched in the Meiyuan restaurant with a flavor of 40 years. It is worthy of being the first of Huaiyang cuisine in the country. Thank you Xiao Guo and Xiao Hui for their service.

    0
    Posted: Mar 18, 2024
  • 布丁焦糖
    5/5Outstanding
    Original Text

    The crab powder lion head is very big, the taste is very bad, and it is opened with a gentle touch of the tongue. The soup is also not bad, there is sweetness of cabbage.

    0
    Posted: Sep 2, 2023
  • 熙熙攘攘
    5/5Outstanding
    Original Text

    Overall good, the music in the store 🎵 is also very good, people feel very good! The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

    0
    Posted: Jul 27, 2023
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