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San Feng Restaurant Review

4.3 /5719 Reviews
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islov
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5/5
if you don''t have any other time

San Feng Restaurant

Posted: Dec 30, 2016
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Some reviews may have been translated by Google Translate
  • L吴小米
    5/5Outstanding
    Original Text

    Zhongshan Road is an old store, on the 2nd floor, the store is very angry. Authentic old brand. The price of the package is very cost-effective and the amount is sufficient, but there is no sauce ribs and crispy chops in the package, so you have to order. The steamed white fish is delicious. Osmanthus candy tarragon is also delicious, sweet and not greasy. Crispy chops are delicious. Shanghai people and Jiangnan areas are used to eating the taste 👍👍 The waiter has a good attitude. Few steps next to this restaurant are the cooked dishes and takeaway windows of Sanfengqiao.

    0
    Posted: Oct 27, 2023
  • E04***39
    4/5Excellent
    Original Text

    Friends came from other places and wanted to take them to taste the more traditional Wuxi cuisine and chose Sanfeng Bridge. In fact, I haven't eaten here for a long time, and I am not familiar with the menu. I ordered ribs, Liangxi crispy, squeaky paste, silver fish stew, four-happy gluten, crab powder tofu, Xiaolongbao, three white stew, although several dishes are small portions, but the amount is quite enough, four people can not eat these dishes. My most satisfied with these dishes are ribs, silver fish stew and crab powder tofu. The ribs are not bad, the taste is not very sweet, just right. The silver fish stew looks very simple, but it is equipped with chicken silk. The crab powder tofu material is clear and the slogan is just right. It is still worth a visit to Wuxi restaurant, the traditional taste.

    0
    Posted: Jul 16, 2023
  • 爱旅行的猪仔
    4/5Excellent
    Original Text

    This is the main store of Sanfengqiao. There is also Sanfengqiao Meat House downstairs. It is very convenient to bring some hand letters to eat. The first floor is full of their medals. It can be seen that the second floor environment is better if you have a prestigious meal. The waiters who come to eat at night greet the lobby decoration on the second floor warmly. Pai, the waiter is responsive and the order is very good. They are all the signature dishes of their home. The taste is very good. Parents like to eat the price is very affordable. I didn't expect such a time-honored restaurant to eat so real!

    0
    Posted: Mar 22, 2020
  • 205***11
    5/5Outstanding
    Original Text

    This is completely recommended by Merrill Lynch. It is very convenient to find it on the weekend. It is very convenient to come out of Exit 27 of Metro Line 1, the city center. There is no queue when you step into the door at lunch, sauce ribs, gluten gluten, fried river shrimp, crispy wonton, fried crab powder pigeon eggs! The unexpected thing is that the crispy sputum makes people catch their eyes. One entrance, the quack, the sweet and sour juice wrapped in the lips and teeth, the more chewy the more fragrant, the Hmmm ⋯⋯ compared to the sauce ribs is flat and unextended. The diners in the lobby are still mainly tourists. Visitors to Wuxi for the first time can try it, there is nothing wrong! The only thing that feels unreliable is that the per capita food is twice the official forecast and blames their appetite for being too big.

    12
    Posted: Oct 30, 2016
  • CJ153
    5/5Outstanding
    Original Text

    The hot summer can't stop us from going to Wuxi weekend tour. I took my friends to the century-old store Sanfeng Restaurant. Several people actually came for the first time. The famous Wuxi Xiaolong is my favorite. We bought the group purchase package recommended by the store. 15 Wuxi specialties are full of a large table, including Xiaolong, white rice shrimp roast screws, Wuxi gluten, paste, fish ball soup, etc., which is quite cost-effective. Worthy of being a century-old store!

    60
    Posted: Jul 9, 2017
  • 行摄女王
    5/5Outstanding
    Original Text

    Sanfeng Restaurant is a time-honored brand in Wuxi, authentic Wuxi taste, mainly authentic local dishes. Wuxi's local dishes are different from the fresh salty in the north, and the taste is lighter and sweeter. At 9 o'clock in the evening, it is still brightly lit. The scattered area of the hall is very large, and there are several tables of guests dining in the scattered. [Sugar and sour ribs] Wuxi's most representative, thick sauce, "sweet", "sweet", perfectly interprets the sweetness of Wuxi cuisine. [Ringing oil paste], is also a very famous Su Bang dish, with fresh salmon as raw material to add condiments to fried, the taste is oily but not greasy, delicious and delicious, for me, I have not eaten a bite of salmon people, even fell in love with its taste. [Snow Cai fried silver fish] From my husband's knowledge, I learned that "Taihu Three White" means: Taihu Silver Fish, Taihu White Fish, Taihu White Shrimp. Today I eat silver fish. It belongs to freshwater fish, the length is about 7-10 cm, is a round body, delicate and transparent, color like silver, so it is named as a "tribution" in Qing Kangxi years. The silver fish fried with snow vegetables is light and delicious, mixed with snow vegetables in the entrance, neutralized the taste, just right. [Wuxi Xiaolong] 6 cages, can not miss it! The locals also call it Xiaolong Shantou, which is a traditional name in Wuxi. Although the skin of Xiaolongbao is very thin, it will not break the skin when it is clamped, and it will not leak the bottom when it is turned over. It will bite a small mouth and suck the brine full of juice. It is indeed delicious and not greasy. The dishes are moderate in quantity and affordable. If you have friends from other places, you can bring it and feel it.

    10
    Posted: Sep 23, 2016
  • 行摄女王
    5/5Outstanding
    Original Text

    Sanfeng Restaurant is an old-fashioned Wuxi restaurant, which focuses on authentic local dishes. Take the subway to Sanyang Square, follow the sign to the exit of 21-27 in the south district, cross the Jinlun Tiandi Commercial Street, and cross the road. Wuxi's local dishes are different from the fresh salty in the north, and the taste is lighter and sweeter. Wuxi's most representative sugar and sour ribs, ​ thick sauce, perfectly interprets the sweetness of Wuxi cuisine. Wuxi Xiaolong. There are 6 cages, you can't miss it! The locals also call it Xiaolong steamed buns, thin skin braised, is a traditional name in Wuxi, with a history of 100 years. The skin clip does not break the skin, turn over and not leak, bite a small mouth, a suck full of brine juice, taste fresh but not greasy mouth. Ringing oily paste, is also a very famous Su Bang dish, with fresh salmon as raw material to add condiments to fried, the taste is oily but not greasy, delicious and delicious, for me, I have not eaten a bite of salmon people, even fell in love with its taste. "Taihu Three White" means: Taihu Silver Fish, Taihu White Fish, Taihu White Shrimp. I ate silver fish. It belongs to freshwater fish, the length is about 7-10 cm, it is round body, delicate and transparent, and the color is like silver, so it is named as a "tribution" during the Qing Kangxi period. This silver fish fried with snow vegetables is light and delicious. It is mixed with snow vegetables in the entrance, and the taste is neutralized. It is just right.

    23
    Posted: Jun 2, 2016
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