Sanfeng Restaurant is a time-honored brand in Wuxi, authentic Wuxi taste, mainly authentic local dishes. Wuxi's local dishes are different from the fresh salty in the north, and the taste is lighter and sweeter. At 9 o'clock in the evening, it is still brightly lit. The scattered area of the hall is very large, and there are several tables of guests dining in the scattered. [Sugar and sour ribs] Wuxi's most representative, thick sauce, "sweet", "sweet", perfectly interprets the sweetness of Wuxi cuisine. [Ringing oil paste], is also a very famous Su Bang dish, with fresh salmon as raw material to add condiments to fried, the taste is oily but not greasy, delicious and delicious, for me, I have not eaten a bite of salmon people, even fell in love with its taste. [Snow Cai fried silver fish] From my husband's knowledge, I learned that "Taihu Three White" means: Taihu Silver Fish, Taihu White Fish, Taihu White Shrimp. Today I eat silver fish. It belongs to freshwater fish, the length is about 7-10 cm, is a round body, delicate and transparent, color like silver, so it is named as a "tribution" in Qing Kangxi years. The silver fish fried with snow vegetables is light and delicious, mixed with snow vegetables in the entrance, neutralized the taste, just right. [Wuxi Xiaolong] 6 cages, can not miss it! The locals also call it Xiaolong Shantou, which is a traditional name in Wuxi. Although the skin of Xiaolongbao is very thin, it will not break the skin when it is clamped, and it will not leak the bottom when it is turned over. It will bite a small mouth and suck the brine full of juice. It is indeed delicious and not greasy. The dishes are moderate in quantity and affordable. If you have friends from other places, you can bring it and feel it.