Yishun Milk Company is not derived from Hong Kong, but it is actually from Macau. After taking root in Hong Kong for many years, it conquered the picky stomach of Hong Kong people with unique and mellow milk products, and became an indispensable role in Hong Kong people's memory. Both in the name of milk, the store's door sign in front of "double skin milk" hangs the word "famous", there is a kind of domineering. Yishun milk company's signature dessert "double skin milk", divided into hot and cold two. This dessert uses the creamy skin that produces a slightly cooler milk, but double skinned milk allows you to eat a thick, milky essence. Another "ginger juice hit milk", just the name is full of momentum, eating ginger juice before hitting milk is a step, first the clerk will pour some ginger juice in the bowl, and then the hot milk in the two containers interact to cool, waiting for the temperature to moderate, you can "hit" the milk into the ginger juice, Stir it for a moment and it becomes a magic pudding-like "ginger bump into milk."